The dining hall is one of the main food hubs for most students at DU, but does anyone know where the food is coming from?…
Beginning Monday, April 22, through Wednesday, April 23, DU's more than 120+ custodial workers received a letter informing them that their last day on DU's…
How Sodexo’s 3D printed, plant-based hamburgers are changing the food landscape at DU Typically, 3D-printed objects might bring to mind computer parts or small plastic…
The motherboard for the conveyor belt at the dishwashing station in the Community Commons has been out of commission for over two weeks now, causing…
The following is satire for the Opinions section. The student body of the University of Denver has found itself in a foofaraw, oxymoronically due to…
The University of Denver has committed to a goal of becoming a completely carbon-neutral institution by 2030. The school’s initial claim, made in 2008, pledged to…
This article is part two of a seven-part series that focuses on how sustainability impacts students on a college campus. This series will go in-depth…
Ira Simon believes the future of dining on campus is bright. As the Resident Food Director at DU, Simon believes food is a powerful way…
A few weeks ago, I came across a post from my friend, Alex Aleman. The post stated, “I just met a wonderful Sodexo employee who shared…
Dear Editor, I am concerned over the legitimacy of our university’s mission. This apprehension comes after attending the Provost’s conference on sustainability and justice last…