On Thursday, May 8, the fifth floor of the Sie Complex was transformed into “The Emerald City” to celebrate the Queer Student Alliance’s (QSA) third…
How Sodexo’s 3D printed, plant-based hamburgers are changing the food landscape at DU Typically, 3D-printed objects might bring to mind computer parts or small plastic…
“Our active partnerships with local and global communities contribute to a sustainable common good.” —University of Denver Mission Statement Opened in 2021, the new Community…
DU is proud of the changes they are making to dining on campus. With the opening of the Community Commons and Rebecca Chopp Grand Central…
Ira Simon believes the future of dining on campus is bright. As the Resident Food Director at DU, Simon believes food is a powerful way…
As part of the DU Denver Advantage plan, which stems from the greater Impact 2025 initiative, one of buildings that is scheduled for reconstruction is…